Maple Cream - 1/2 LB Pure Vermont Maple Cream

Maple cream is made from 100% pure maple syrup, boiled down, cooled, and stirred until it turns into a fine, smooth creamy spread with a pale amber color. For a sweet treat, enjoy Maple cream on bagels, toast, scones, biscuits, crackers. sandwiches, doughnuts, fruit and nuts. We think it's best on pretzels or a spoon! Maple cream should be stored in the refrigerator or freezer. If the cream separates simply stir it back together. Our maple cream is packaged in 1/2 LB glass or plastic containers and 1/4 LB glass containers. Many customers use the 1/4 LB Maple Hill Farm- Barton, VT Maple Cream containers as a treat for VRBO clients or as wedding party favors.