Pork Chops with Maple Mustard Orange Sauce


Pork Chops with Maple Mustard Orange Sauce


  • Pork Chops
  • 1/2 cup Maple Hill Farm Granulated Sugar
  • 1 tablespoon oil
  • 1/2 cup Orange Juice
  • 1 TBSP Dijon Mustard
  • salt and pepper to taste


We cooked these chops in a skillet with olive oil for a few minutes on each side (will vary based on the thickness of the chops). If your internal temp is 140 degrees, you're good!

Remove them from the skillet and wrap in tinfoil to keep them toasty and keep them cooking.

Whisk the above ingredients in a bowl. Add to the skillet with remaining olive oil and pork juices and cook until reduced. 

Spoon the sauce onto the chops! 

Photo courtesy of Just a Pinch


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