Maple Chocolate Chip Cookies


1 cup butter, room temperature

1 cup packed Maple Hill Farm - Barton, Vermont Maple Sugar

1 egg

1 cup Maple Hill Farm - Barton, Vermont  – Robust Maple Syrup

1 teaspoon vanilla extract

2 teaspoons baking soda

½ teaspoon salt

4 cups all-purpose flour

1 cup semi-sweet chocolate chips

1/3 cup Maple Hill Farm - Barton Vermont Maple Sugar for decoration


  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • Sift together the flour, salt and baking soda in a medium bowl.
  • In a large bowl, beat the butter and maple sugar. Add the egg, maple syrup and vanilla.
  • Stir dry mixture into wet mixture until well blended. Shape into 1-inch balls and roll in maple sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
  • Bake 8 to 10 minutes in the preheated oven.

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