Maple Bourbon Apple Cider

INGREDIENTS:

• 2 cups apple cider
• 1/4 cup bourbon whiskey
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice

DIRECTIONS:
In a medium size saucepot over low heat, or in a slow cooker set to low, combine all ingredients and stir.

Ladle into cups and serve warm, not hot.

If serving cold, combine ingredients in a cocktail shaker with ice or a pitcher. Stir or shake to combine, then serve over ice.

Don't skimp on the lemon. It adds a real nice layer to the bevie.

Recipe and photo credit: Self-proclaimed Foodie