Maple Bourbon Apple Cider



Maple Bourbon Apple Cider


  • 2 cups apple cider
  • 1/4 cup bourbon whiskey
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice

In a medium size saucepot over low heat, or in a slow cooker set to low, combine all ingredients and stir.

Ladle into cups and serve warm, not hot.

If serving cold, combine ingredients in a cocktail shaker with ice or a pitcher. Stir or shake to combine, then serve over ice.

Don't skimp on the lemon. It adds a real nice layer to the bevie.

Recipe and photo credit: Self-proclaimed Foodie

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