Maple Bourbon Apple Cider
Maple Bourbon Apple Cider
INGREDIENTS:
- 2 cups apple cider
- 1/4 cup bourbon whiskey
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
DIRECTIONS:
In a medium size saucepot over low heat, or in a slow cooker set to low, combine all ingredients and stir.
Ladle into cups and serve warm, not hot.
If serving cold, combine ingredients in a cocktail shaker with ice or a pitcher. Stir or shake to combine, then serve over ice.
Don't skimp on the lemon. It adds a real nice layer to the bevie.
Recipe and photo credit: Self-proclaimed Foodie